Sunday, May 16, 2010

Pork and Vegetable Stir-Fry with Peanut Satai Sauce on Egg Noodles

Not part of the challenge (although there is a stir-fry coming up later on) but I was tempted at the store by a jar of peanut satai cooking sauce. It's got a zingy kick to it. I quite like it.

Here's tonight's feast!

I put roasted cashews and sesame seeds on top. Yum!

 
 Pork and Vegetable Stir-Fry with Peanut Satai Sauce on Egg Noodles

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