A twist on the classic apple crumble, but with peaches!!
Sunday, April 4, 2010
Chicken breasts in sauce.
Chicken breasts were on special, so I got a whole bunch and looked for something to do with them.
Simply cooked in white sauce in the oven, topped with broiled bread crumbs. Delicious!
Simply cooked in white sauce in the oven, topped with broiled bread crumbs. Delicious!
Pepperoni pizza
I got a new pizza pan because my old one was just not cutting it anymore. Really old and ... yuck! ... rusty.
So I test-drove my spanking new one with a pizza made form scratch!
The only thing from a package was the crust mix.
So I test-drove my spanking new one with a pizza made form scratch!
The only thing from a package was the crust mix.
Spaghetti and meatballs.
I had some extra ground meat, so I though I'd try and make some meatballs!!
I used some bottled spaghetti sauce, added some vegetables and made the meatballs.
And it was delicious!
Meatballs cooking
Into the sauce
I used some bottled spaghetti sauce, added some vegetables and made the meatballs.
And it was delicious!
Meatballs cooking
Into the sauce
Final result, with a bit of parmesan cheese sprinkled on. Yum!
Thursday, March 4, 2010
Epic Bread Fail
When I moved from Halifax to Charlottetown, my good friend Hilary made me some challah bread as a parting gift.
It's a traditional jewish braided bread. Very yeasty and tastes sweet. I love all breads and was glad to accept it.
The dough gets frozen and you take it out for five hours. It rises and you just stick it in the oven to get some fresh bread! Simple, yes?
Well, a dumbass would put the unfrozen bread on a plate, as opposed to the sheet on which it would expand.
So when I came home, the bread had wonderfully bloated to a nice and plump unbaked bread. And also stuck firmly to the plate. So, I had to pull and fight to get it off the plate. Then, I had to fight to get it off my hands and unto the darn sheet. It got all stretched out and lumpy.
Well, I wasn't gonna throw it away, so I still stuck it into the oven to bake.
Here's the result in ALL IT'S GLORY!!!!
It still tastes awesome, even though it looks like something that died. :)
It's a traditional jewish braided bread. Very yeasty and tastes sweet. I love all breads and was glad to accept it.
The dough gets frozen and you take it out for five hours. It rises and you just stick it in the oven to get some fresh bread! Simple, yes?
Well, a dumbass would put the unfrozen bread on a plate, as opposed to the sheet on which it would expand.
So when I came home, the bread had wonderfully bloated to a nice and plump unbaked bread. And also stuck firmly to the plate. So, I had to pull and fight to get it off the plate. Then, I had to fight to get it off my hands and unto the darn sheet. It got all stretched out and lumpy.
Well, I wasn't gonna throw it away, so I still stuck it into the oven to bake.
Here's the result in ALL IT'S GLORY!!!!
It still tastes awesome, even though it looks like something that died. :)
Saturday, February 20, 2010
Scalloped potatos with mushrooms
I'm not very fond of potatoes by themselves, but sometimes get the craving for them. So I figured I'd try something easy. And I had leftover mushrooms that I could use.
My cat thinks she's food. I'm a potato!!
Unfortunately, I seem to have forgotten to take a picture of the final result.
Well, you've seen scalloped potatoes before ... so there you go. ;)
My cat thinks she's food. I'm a potato!!
Unfortunately, I seem to have forgotten to take a picture of the final result.
Well, you've seen scalloped potatoes before ... so there you go. ;)
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