Not part of the challenge (although there is a stir-fry coming up later on) but I was tempted at the store by a jar of peanut satai cooking sauce. It's got a zingy kick to it. I quite like it.
Here's tonight's feast!
I put roasted cashews and sesame seeds on top. Yum!
Pork and Vegetable Stir-Fry with Peanut Satai Sauce on Egg Noodles
Now that looks good!
ReplyDeleteYum!
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