I used some pre-cut beef that was sliced for stir-fry. It was a little bit too think and the pieced were a little bit too long. I should have cut them in more mouth-manageable pieces.
Also, I saw some long macaroni at the store and decided to substitute them for the noodles. I had never had them before. It's like super fat spaghetti!
My sauce came out runnier then the picture. It was good, but I think I didn't put enough beed for the proportions.
Still good! Even though I managed to make the picture lood disgusting.
Beef Stroganoff
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