I didn't have any white wine called for in the recipe, but it gave chicken broth as an alternative, which I used. Very good indeed. The sauce is easy to make. I should use corn starch more often noew that I know how. I'd been using it wrong and it would always come out lumpy.
You have to dilute it separately in a little bit of water BEFORE adding it to hot liquids. No lumps!
Those were moist and tasty.
Orange-Glazed Pork Chops