Sunday, June 6, 2010

Recipe #15 / Orange-Glazed Pork Chops/ Pgs 44 - 45

That was delicious. One of the best turnouts I had.

I didn't have any white wine called for in the recipe, but it gave chicken broth as an alternative, which I used. Very good indeed. The sauce is easy to make. I should use corn starch more often noew that I know how. I'd been using it wrong and it would always come out lumpy.

You have to dilute it separately in a little bit of water BEFORE adding it to hot liquids. No lumps!

Those were moist and tasty.

Orange-Glazed Pork Chops


  1. No no. This wasn't.

    It used to be lumpy before, but now it's smoooooooth. Like peanut butter.