Thursday, October 15, 2009

Salisbury Steak with Mushrooms

I went for something that seemed easy tonight.
An old staple of frozen TV dinners.

The home made version seems much healthier. Doesn't even taste like it's frozen counterpart.

Which is a good thing, I think.

Here is the recipe.

Nothing complicated, everything pretty much straightforward. Almost seems like a meatloaf except that the sauce is added on the top, as opposed to mixed in.

Still delicious and easily frozen, for a quick meal!
Just call me Mr. Stoufers.

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