Sunday, October 4, 2009

Wake-You-Up brunch omelet

I woke up late-ish and was feeling like an easy and effortless, but filling meal.

So I fried a small onion and half a green pepper until cooked.

I added the eggs, letting them settle until just a little bit still runny. Then I sprinkled some shredded Havarti cheese.

Folding the omelet didn't go so well. I broke up a bit in the pan.

Still pretty good and tasty in the end though.

No comments:

Post a Comment