Wednesday, May 26, 2010

Recipe #10 / Pgs 114-115 / Fried Rice

This was a last minute idea and I used stuff I had in my kitchen. And no bean sroupts, because I don't like those. Blech!
I used a can of mushromm and it's confirmed : canned mushroom although they can save in a pinch taste horrible. Much rather have fresh ones. I also used some leftover from fried chicken I had at lunch.

This makes for a nice quick supper with anything you like thrown in. Great for leftovers!

Fried Rice

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