Whenever there's a choice, I will go for something other then it.
But through the years, I've made ma actually like salmon and I get cravings sometimes for gish sticks ... which are smothered in batter.
This recipe though has made me look at fish as something with a different potential now. It was delicious and tasty! I will definitely try others.
Sole with almonds
I accompanied it with curried rice. The tastes didn't really compliment each others so next time I'll try another side.