Sunday, May 30, 2010

Recipe #11 / Pgs 90-91 / Sole with Almonds

First off, I am not very fond of fish.
Whenever there's a choice, I will go for something other then it.

But through the years, I've made ma actually like salmon and I get cravings sometimes for gish sticks ... which are smothered in batter.

This recipe though has made me look at fish as something with a different potential now. It was delicious and tasty! I will definitely try others.

Sole with almonds

I accompanied it with curried rice. The tastes didn't really compliment each others so next time I'll try another side.

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