Sunday, May 16, 2010

Recipe #6 / Pgs 28-29 / Beef with Pea Pods

Now that I have a regular job, I felt less intimadated at buying a choicier grade of meat. I will usually go for the cheapest or on sale. But I was determined to follow the recipe and get the piece it called for.

What a difference GOOD meat makes! So tasty!

Also, I substituted half the water for the rice with beef broth. Nice and tasty too.
A definite success!

  Beef with Pea Pods

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