Sunday, May 16, 2010

Recipe #4 / Pgs 16-17 / Meat Loaf

Okay, I've been doing that meat loaf for a good while now, since I got the book a couple of yers ago.
But, fur accuracy's sake, I decided I would still do ALL the recipes in the book, even the ones I've done before. In fact, what better opportunity to improve myself!

So here is my meat loaf. I like it knid of sweet, so I made a few changes. I  covered the bottom of the pan with brown sugar, which gets caramelized when the leaf bakes. Yum! And I covered it with honey-garlic BBQ sauce instead of ketchup. And left out the onions.

The picture came out blurry though. Sorry!

 Meat Loaf

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