But, fur accuracy's sake, I decided I would still do ALL the recipes in the book, even the ones I've done before. In fact, what better opportunity to improve myself!
So here is my meat loaf. I like it knid of sweet, so I made a few changes. I covered the bottom of the pan with brown sugar, which gets caramelized when the leaf bakes. Yum! And I covered it with honey-garlic BBQ sauce instead of ketchup. And left out the onions.
The picture came out blurry though. Sorry!